Jelly cakes as objects of desire prelude a sensual dessert experience that cake artist and food stylist Lila Steinkampf makes. She works with jelly as a temporary sculptural medium that can be consumed while infusing a pure sensual experience, swinging between the art of sweets and the pleasure they give. She tells NR that the fact is that jelly cakes can be eaten and therefore becomes a part of your body, making them an accessible artwork. “It makes you stop for a second, try to grasp what you have in front of you. It makes you talk about the future of food,” she says. The kinship her consumers have with her jelly cakes moves beyond the visible form of food. The slow slide of the knife’s hilt onto the gelatinous surface sends an electric buzz on the skin. A shiver follows as the lilac whip cream and glossy tapioca pearls drip gradually. A slice of Steinkampf’s treat invites the consumer to take the plate to their room and ravish the dessert at a languid pace, alone. read more